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The dish made from field mice has become a specialty of many tourists when coming to the West region of the river, rat meat is not only a strange and delicious dish for many tourists in the mountainous areas, but it is also a delicacy. favorite, especially for foreign tourists. Here are the top delicacies made from hamsters that have attracted many tourists when they come here to enjoy these specialties.

Boiled field mouse pressed lemon leaves

The porcupine rat (field mouse) is a species of mouse that is larger than many other species of hamster, Steamed mouse with lemon leaves is the favorite dish of many men to sip a few liters of wine, not only that, it is also the dish of many foreign tourists when coming to Vietnam, especially the people in the river region, with the mouse meat, lemon leaves, salt and pepper, lemon, chili, garlic…

With prices only from 100,000 to 120,000 VND. Only in the West can there be these strange and special dishes, come to the land of the people of the West to enjoy this delicious dish together.

Stir-fried mouse with lemongrass and chili

Field mice cleaned and drained, marinated with minced lemongrass and chili and then added salt, monosodium glutamate, and spices to taste. Fish sauce must be delicious and add a little sugar to soften the taste. Leave it like that for about ten minutes for the spices to infuse the rat meat, then people will fry it on a low fire and always stir it so that the mouse meat is cooked and golden.

Anyone who has eaten fried field mice with lemongrass and chili You will always remember the special taste of this dish. For Westerners, the dish fried field mice with chili pepper It’s a dish that reminds me of home. This dish is delicious when eaten with fresh rice. The white rice smells like new rice, the rich hamster meat smells like an increase, while eating and sniffing, it’s like wrapping the flavor of the homeland into the dish.

With a delicious, chewy characteristic that few places can have, rat meat has become a specialty dish of many tourists near and far when visiting and enjoying the food in the Western land. The mouse meat itself is very firm, but the taste is a bit pale, so after cleaning the mouse meat, it will be marinated with many ingredients such as lemongrass, chili, onion, curry, five spices, Siamese coconut juice and many spices. Other ingredients such as salt, chili, lemon, pepper, sugar… Marinate the meat for about 30 minutes with spices, then fry it, served with it is black soy sauce or lemon salt water, with the spicy, spicy taste of chili and taste. The aroma of lemongrass, the concentrated taste of the sauce makes a delicious dish of fried rat meat with chili pepper sauce.

With prices only from 110,000 – 120,000 VND.

Pan-fried field mice

Mushroom rats are the most suitable type to make special dishes pan-fried hamsters. With ingredients of mouse meat, garlic, chili, salt, monosodium glutamate, honey. Marinate the mouse for about 2-3 hours for the meat to absorb the spices, then put the mouse meat in a non-stick pan and fry it. We will have a special dish made from rat meat with a new and rich flavor.

This dish is very suitable to be used with sautéed beef with onion in restaurant parties and is also a daily dish in the family. Visitors coming to visit this place will make sure not to waste time when coming to the land of rivers. DRAWFor only 120,000 VND.

Rotating mouse

Dish spinning mouse is also one of the dishes made from rat meat and is a specialty dish that makes many foreign tourists admire and praise. The selected mice are really fat with a fairly simple method, just clean the intestines, cut the nails, then marinate them with spices, then burn the smoked straw, leave for about 15 minutes, then take each mouse. put it in the jar, just turn and turn your hand.

While spinning continuously add fat, add seasoning, about an hour, the mouse is cooked. Open the lid, the field mice are ripe yellow, attractive aroma. Place the mouse on a plate, serve with salt, pepper, lemon, laksa leaves, bananas, tomatoes, and cucumbers. This dish is a bit laborious, but it will be very delicious when eaten. Rotating field mice This is a dish that is both delicious and strange, this is one of the specialties of the Southwest region. With the price only from 15,000 – 20,000 VND/head.

Salt-roasted field mice

Salt-roasted field mice with ingredients (rat meat, salt). After cleaning, the rat is cut into small pieces and marinated with a mixture of salt, lemon, five flavors, monosodium glutamate, etc. to absorb and then roasted over high heat. This dish not only has an irresistible aroma and rich taste, but the meat of the mouse is also tough and firm, ensuring that it will be unforgettable when finished and this is also one of the specialties made from hamsters. . With prices only from 70,000 – 80,000 VND.

Grilled mouse

Meat grilled mouse is one of the dishes that can be said to be the most popular with tourists when visiting this land with processed ingredients such as rat meat and other spices: salt, sugar, garlic… After removing the straw, clean it. , marinated with granulated salt, clamped on a bamboo stick grilled on fiery red coals. When the rat is almost cooked, mix more salt, roasted minced lemongrass with a little honey spread on top. When visitors enjoy this dish, they should tear each piece of hot grilled rat meat, sandwich it with laksa leaves, herbs, star fruit, green mango, acrid banana, and lemongrass salt. This dish has The price is only from 30,000 – 40,000 VND.

Mouse over coconut water

Mouse over coconut water with simple but very special ingredients, with ingredients such as rat meat, coconut water, herbs… After catching the mouse, it broke its teeth, peeled its skin, and then cut a small hole under its belly and pulled out all its intestines. Then mix the mixture of onion, garlic, five spices, sugar, salt, and monosodium glutamate into the rat’s stomach, then put it in a pan, and fry it.

When the mouse is golden, take it out of the pan, put it in the pot, pour coconut water over the mouse, and simmer it on low heat. When the water is dry, continue to add coconut water, bring to a boil, then turn down, add roasted peanuts. This dish is served with herbs, salt, pepper or garlic chili sauce. This dish is not only special and novel in its implementation, but also because of the delicious and aromatic taste of mouse meat, the fatty taste of coconut has made a specialty dish of many regions. With a cheap price of only 25,000 – 30,000 VND.

Grilled mouse

Rats hunt or buy we clean, then marinate with five flavors, pepper, chili, lemongrass, sugar, monosodium glutamate to infuse. After the meat has absorbed the spices for about 30 minutes, bake it. Chao is pureed, mixed with a little lard, slowly spread on the mouse during the baking process, when the mouse is golden and crispy, visitors can enjoy it right away, to add more deliciousness we should eat this dish with it. herbs and coriander. With prices only from 20,000 – 25,000 VND.

Stir fried rat roll

Stir fried rat roll This is a very simple dish, after cleaning, the rat meat is cut into small pieces and marinated with curry powder, five spices, lemongrass and chili. After that, fry the onion and garlic in a greased pan, then add the meat and stir-fry, and you will have a delicious and delicious dish of stir-fried rat meat with an unprecedented taste.

The meat is just cooked, add coconut milk, after the coconut water is evenly absorbed into the meat, we can enjoy, when coming to the Southwest region, visitors will witness the talented chefs who will cook. dishes are made from rat meat for all visitors near and far to visit, this dish is accompanied by herbs, thinly sliced young bananas is great. with prices only from 20,000 to 25,000 VND.

Stir-fried rat with leaves

Stir-fried rat with leaves – a delicious dish every day in a family meal or a drink of many uncles. How to perform
very simple, you need to prepare fresh rat meat, clean then drain, then marinate with curry powder, garlic, lemongrass, pounded golden roasted peanuts. Stir-fry onion, minced garlic, then add rat meat and dry, when cooked, cut the leaves into small pieces and mix well. This dish is served with grilled rice paper and The price for each plate of stir-fried mice with leaves is about 25,000 – 30,000 VND on average.

Fried field mouse with fish sauce

The vole Fatty people after being caught by the people will shrink the gold, clean it, and let it dry. The meat is then marinated with spices and fish sauce delicious kind, let it sit for about an hour and then bring it fried in a pan of hot oil.

To keep the meat crispy without burning, cooks often let the fire simmer until fragrant and turn golden. Meat vole fried fish sauce It will be more delicious if eaten with shredded green mango, salt, pepper, lemon or tamarind fish sauce depending on the taste of each person.

To keep the crispiness of the meat without burning it, cooks often let the fire simmer until fragrant and turn golden. Meat fried field mice with fish sauce It will be more delicious if eaten with shredded green mango, salt, pepper, lemon or tamarind fish sauce depending on the taste of each person. The dish is quite popular in Can Tho, especially the restaurants specializing in Western specialties in the city center with the price of about 75,000 VND / plate.

Steamed rat with shredded rice

Only dishes Steamed rat with shredded rice It has the sweet taste of fresh meat mixed with the smell of fresh rice with a strong country flavor. The skillful chef will tear each piece to taste and mix the salad with thinly sliced onions soaked in vinegar, laksa leaves.

As for fried mice with fish sauce or roti, they need to be marinated with separate spices to absorb evenly, fried until golden brown, put on a plate sprinkled with a little coriander, this dish is served with vermicelli or bread. The most interesting thing is that the guests are completely relaxed in the wind of the field, with friends, sipping rat meat with a glass of delicious specialty melaleuca honey wine.

Rotary field mouse dish

Should choose a mouse with a size of about half a kilo again when the rotis will taste better thanks to the fat accumulated in the body of the mouse. This dish is best served with herbs, cucumber and rai with some wine. roti is a specialty that not everyone can eat and can only be found in restaurants and pubs of the southwestern provinces.

Rats after catching: Beat the mouse unconscious or put it in a cloth bag dipped in water to faint. Boil the water, dip the mouse in it and then bring it out or shave it off like a dog. Burn the straw, bring the caught hamsters and burn them in straw until golden, then proceed to cut off the head, legs and tail, cut open the abdomen to remove all the organs and cut off the genitals and anus of the hamster to clean. mice meat. Use a small knife to gently scrape off the areas on the body of the mouse that are too burnt, take a light tea salt and then wash it clean. Use 1 minced onion and mix 1 teaspoon of granulated salt + a little monosodium glutamate rub into the abdominal cavity of the mouse, marinate the above seasoning for about 15 minutes to let the rat meat absorb the spices. Peel the green mango and thinly slice or slice it. Slice the star fruit. Peel the green bananas and soak them in water to remove the plastic, then slice them thinly. Pour oil into the pan so that the oil covers the rat meat, heat it up, then put the rat meat in and fry on low heat until just cooked, then quickly take it out, mix the honey with the minced lemongrass and spread it on the skin of the mouse for a while. Put the mouse back in the hot oil pan and continue to fry on low heat, when the skin is crispy, take it out on a plate.

Rotary field mouse Eaten by tearing and dipping lemon pepper salt or lemon chili salt, just a few simple and quick processing steps, we have the dish right away. Rotary field mouse It’s delicious to enjoy, the dish is served with white rice in daily meals, or if it’s more delicious, it’s a quick bait for a drink with a bottle of white wine or banana seeds. Hope you enjoy your meal

Field mouse upside down terracotta pot

Vole clean, leave whole, and marinate with salt, pepper, chili, lemongrass, five flavors, and monosodium glutamate for about 30 minutes for the seasoning to infuse into the meat; then use a mouse skewer, stick the mouse skewers upright, take the clay pot upside down on the ground, if it’s upside down a lot, buy specialized clay pots in Tru Son and Do Luong outside to use dry straw, especially straw of glutinous rice, burn until the scent of rat meat is suffocating, then open the pot. Eat clay pot mouse once is to remember for a lifetime.

Do not know since when hamsters have become indispensable dishes of gourmet tourists. As one of the unique specialties of the West, hamsters are a type of food used to make extremely attractive and delicious dishes. For gourmets, dishes from rat meat bring their own, attractive flavors. Hopefully, the article that Topanuong.com has just shared above will help you get the necessary information about this famous specialty.

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