Top 10 đặc sản nổi tiếng bạn nhất định phải thử khi đến xứ Thanh

Thanh Hoa is the gateway connecting the Central and the North, the culinary culture here has the interference of the two regions, in addition to familiar specialties such as, there are many famous products that many people do not know. arrive. When you have the opportunity to come to Thanh, do not forget to ignore these top 10 attractive specialties.

Flying Bridge Sai

Thanh Hoa is a coastal area, when you visit any coastal commune, you will enjoy dishes made from phi. But only the Cau Sai consort living in Tra Giang River from Van Loc flowing through the Sai Bridge connecting the two communes of Thuan Loc (Hau Loc) and Hoang Xuyen (Hoang Hoa), which is the most famous Phi delicious, was brought to the king. Phi lives in brackish water, looks like a mussel, but has a thinner shell, white intestine, and two long tassels. The way to prepare phi is very simple such as frying, stir-frying, frying, cooking soup, porridge. Sai’s airship looks like a sea clam, but the shell is thinner, the largest one is about a hand long. The intestines are thick and white. This is a rare specialty because other than the Sai bridge area, nowhere in the country has a species of African species with such a strong flavor.

Although the cooking method is not sophisticated, the taste is very delicious, sweet and cool. Listening to his father’s story, in the past, Cau Sai was bigger than an adult’s hand, but unfortunately, after building a dyke, this bird disappeared. However, the floating dunes of Ne island, Hai Loc commune and Hoang Truong sea mouth are still non-living, if you go to Hoang Hoa and Hau Loc once, you must try it, if you want to buy it, you can go to the markets. seafood in Thanh Hoa.

Hoang Hoa Coconut

Hoang Hoa is located at the northern gateway of Thanh Hoa province, famous for being the most coconut growing district in Thanh. Hoang Hoa Coconut is different from other localities in the country because it has a sweet taste distilled from the source of the Ma River and deposited alluvial soil… If going to Hai Tien Hoang Hoa beach, tourists should visit Nghia commune village. Hoang Loc is full of fruit in the wrong coconut season, and the fragrance is spread throughout the village. Hoang Hoa coconut is the most delicious when in the main season, bigger than Ben Tre coconut, thick white pulp, crispy and fragrant, cool fresh water.

In addition, Hoang Loc Copra is served with the famous Xuan Phu Hoang Phu rice paper, but the folk still pass on the folk saying:

“My husband beat me without leaving the copra

The husband beat the momentum worth the copra rice paper.”

Kim Tan Sugarcane

It is no exaggeration to say that Kim Tan purple sugarcane is a product “given from heaven” for Thach Thanh land. Thanks to nutrients from the red soil of Thach Thanh fertile hilly area, the sugarcane growing here accumulates sweet, aromatic, straight stems, iridescent purple color, burns evenly, is sweet, and is clean. Legend has it that King Quang Trung loved to eat this sugarcane. In the spring of 1789, when recruiting soldiers, war elephants and war horses in Tam Diep – Bim Son (Thanh Hoa), the king sent his troops here to eat Kim Tan sugarcane. Greatly destroyed 29,000 Manchu troops successfully, the king had an edict to organize a Cane festival in Pho Cat (Kim Tan town, Thach Thanh district now).

During the Nguyen Dynasty, every year, the locality sent people to set up a horse-drawn carriage to pick up each bush of sugar cane to transport it to Hue citadel to advance to the king. So when you return to Thanh Hoa, remember to stop by Thach Thanh to enjoy Kim Tan purple sugarcane, in summer, a glass of cold sugarcane juice will quench your summer thirst, in winter, you can sit by the charcoal stove and sip a bag of hot steamed Kim Tan sugarcane. grapefruit scent.

Thesis Grapefruit

Luan Van pomelo is a specialty of the king, especially in the Late Le Dynasty, originating from Luan Van village, Tho Xuong commune, Tho Xuan district, Thanh Hoa. Luan Van pomelo when young is green, when ripe, it has a beautiful red color from the skin to the intestines, the grapefruit is juicy, pink, pleasant sweet and sour taste, very characteristic aroma. In the past, the pomelo must weigh 1.5 kg or more, the body is round and plump, the navel is in the middle. Today, Luan Van pomelo is bought by Thanh children to worship the Lunar New Year because Luan Van pomelo is considered a symbol of luck and fortune in the new year. The price of Thesis Grapefruit is about 150 – 600k / fruit depending on the time.

Not only is it delicious, but the scent of Luan Van grapefruit is also very fragrant. When you have the opportunity to visit the pomelo garden in the harvest season, as soon as you enter the garden gate, you can smell the fragrance spreading. Because this grapefruit variety has a red color, when studied, the vitamin C content is high, especially the amount of carotene (antioxidant) in grapefruit is also quite high, which can help treat some diseases such as cardiovascular disease, reduce cholesterol levels. blood and even prevent cancer.

Four Pillars thorn cake

When it comes to gai cake, every countryside has it, but anyone who enjoys Tu Tru gai cake of Mia village, Tho Dien commune, Tho Xuan district cannot forget the special taste of this rustic dish. The baking process is very elaborate and detailed. Hemp leaves planted on the banks of the Chu River, after cleaning, must be boiled, then taken out, drained, and then pounded finely. Take crushed hemp leaf powder and mix well with areca flower glutinous rice flour and molasses, forming a smooth, dark brown, glossy powder.

Then, wrapped in a layer of dried banana leaves, in the middle is a synthetic filling with mainly green bean powder and copra. The traditional secret has created the delicious and characteristic flavor of Tu Tru gai cake. In the summer, the cake can be kept for a week, in the winter, it can be kept for about ten days. Tu Tru gai cake in the past was the cake of King Le, today it has become a famous brand in Thanh. Visiting Tho Xuan Thanh Hoa, you must definitely enjoy this gai cake and buy it as a gift for your loved ones. Tu Tru gai cake costs about 8000-10000 VND/piece.

Hearing spring rolls

By creatively changing ingredients in culinary processing, in addition to spring rolls and grilled spring rolls, Thanh has another type of spring rolls called spring rolls. The point that makes the basic difference in taste between spring rolls and spring rolls is that the meat for making spring rolls has to be ground, and the Thai spring rolls by hand. Hearing is to increase the seasoning for spring rolls, but it is the main ingredient that makes up the special flavor of spring rolls. The spring rolls are only medium sized, as big as a fist. Whether it’s delicious or not depends on the roasting process, the person who directly roasts it is the most experienced.

If the hand is not roasted, the taste will be powdery if it is not ripe, but if it is too old, the fire will burn into charcoal, making the spring rolls bitter. Nem thien after incubation for 1-2 days is edible, when eaten, sprinkled with finely squeezed hearing, enjoy the mild sour taste of meat, roasted fleshy taste, spicy taste of chili pepper served with fig leaves, cloves with herbs, dipping together. fish sauce has enough flavor to compare. The price of spring rolls is about 10000-15000 VND each, you go to the pubs in Thanh Hoa and sell them everywhere.

Baked rolls

Nem chua is no stranger to many people, but few people know that in Thanh Hoa, there is a more sophisticated type of spring rolls, which is grilled spring rolls. Tho Xuan is the place to make the best grilled spring rolls in Thanh. Grilled spring rolls are made mainly from lean meat, sliced pork skin, seasoned with pepper, garlic, chili, guava leaves, and cloves, wrapped in banana leaves. When eating, peel off the banana leaves, leave the last layer, bake on charcoal, otherwise you can put it in the microwave. However, the best way to eat it is still buried in fiery red charcoal. When cooked, the outer layer of meat is scorched and golden brown, served with fig leaves and herbs, dipped in fish sauce that is full of sweet and sour taste.

A clear difference is that when making grilled spring rolls, the pork rolls are not pureed like spring rolls, but are sliced into thin slices. After being cooked, spring rolls can be eaten directly, while grilled spring rolls need to go through another baking stage to complete. Fort. Nem after baking has the smell of banana leaves, clove leaves mixed with the smell of pork skin and fragrant pepper. When eaten, grilled spring rolls have the fatty and fleshy taste of the meat with a little fat, the sweet and crispy taste of the pork skin, the strong aroma of garlic and chili. A light, hot, spicy grilled pork roll with chili garlic is an unforgettable experience when enjoying this dish. The price of grilled spring rolls is about 20000-30000 VND/piece, you go to the pubs in Thanh Hoa and sell them everywhere.

Sour meatball

Nem chua is a famous specialty of Thanh, everyone knows. Nem chua is made from hot raw meat, pork skin, spices such as pepper, garlic, chili, cloves, wrapped in banana leaves or thick forest bananas for ripening. After 1-2 days depending on the weather, when the spring rolls are ripe, they have a mild sour taste, after they are ripe, they will be stored in the refrigerator. It sounds simple, but to make delicious spring rolls, there is a family secret recipe…

When choosing spring rolls, you must choose by touching and smelling the skin and scent. Nem is delicious, new, the banana peel is green, a bit dry, the aroma of banana leaves and meat is quite pleasant. Spring rolls are broken with torn banana leaves, don’t look new, have a bad smell. In Thanh Hoa, spring rolls are sold everywhere, but if you want to find the best place to make spring rolls, you have to go deep into the city and go to traditional families to make spring rolls. . The price of spring rolls is about 25000 – 30000 VND for 10 pieces, depending on the size and quality.

Bitter bamboo shoots

Spring rain began to shake, Thai people in Quan Son, Quan Hoa and Ba Thuoc began to go up the mountain to pick bamboo shoots, bringing back long baskets of bitter bamboo shoots. Peeled bamboo shoots soaked in salt water for a few hours to reduce the bitter taste, poured in water and boiled for 15 minutes. To feel the taste of the mountains and forests of Western Thanh Hoa, bitter bamboo shoots when eaten split into quarters, dipped with salt mixed with mac Khen seeds of the Thai people are the most delicious, bitter taste, but chewed for a while, felt the taste. sweet. That’s why people say that eating Bitter Bamboo in Xu Thanh is a taste of life’s sweet and bitter taste.

With bitter bamboo shoots, you can cook many dishes without getting bored. During the meal, there are additional plates of fried, boiled, boneless bamboo shoots or cooked with duck, pork to diversify the culinary handbook – a delicious dish of the family every day. Want to buy bitter bamboo shoots you have to go to Ba Thuoc in January to March of the lunar calendar, the price is 80,000 VND/kg.

Ancient Duck

Co Lung commune is located in Ba Thuoc district in the west of Thanh Hoa, this place is famous for its mountain specialty: Co Lung duck. Co Lung Duck is an indigenous duck breed that has existed for more than a hundred years, only about 600 in the area. Co Lung ducks are raised naturally, so the delicious taste is difficult to compare with other ducks. Co Lung Duck has small bones, lots of lean, sweet taste, famously delicious. The most delicious dish here is the roasted duck, which is prepared by the locals by stuffing the duck’s belly with fresh leaves and macadamia nuts, seasoned with salt, sugar, and five flavors roasted on glowing embers.

The flavor of the honeydew leaves over time infuses into each fiber of the flesh, from the inside to the outside, rising up the scent, making the nose tickle. The duck meat is cooked with reddish brown skin, translucent color, sweet meat, the most interesting is the unique seductive aroma of honeydew. The salt dipping sauce is made by local people from crushed duck liver, adding salt and crushed mac Khen seeds. If you want to buy, Co Lung Duck costs about 120000 VND – 1kg.

The land of Thanh has many other specialties, if you want to enjoy it, you should visit Thanh Hoa once, “visit your hometown in Thanh to listen to the tunes of drilling on the banks of the Ma River, the rhythm of rowing and swishing”. about feeling the rustic love of Thanh countryside, about feeling the quintessence of culinary culture of this masterpiece land.

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